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All our marked gluten free, vegetarian and vegan dishes due to the nature of our kitchen, it's still possible that the dishes may contain traces of gluten and nuts. All our pastas dishes are cooked with butter.

LIST OF ALLERGENES IN OUR DISHES AND SAUCES

• BRUSCHETTA GOAT CHEESE-Milk/dairy – nuts – gluten - dairy
• BRUSCHETTA DI TONNO-Celery – egg – gluten – fish
• FUNGHI FRITTI-Gluten – egg - milk/dairy
• CALAMARI FRITTI- Milk/dairy – egg – fish – gluten
• COURGETTES- Milk/dairy – egg – gluten
• ROCKET SALAD -Milk/dairy
• INSALATA ALLA NAYANA-Fish - egg
• CHIPSD-Gluten
• DIAVOLA-Celery
• CARBONARA-Egg – milk/dairy
• BOLOGNESE-Celery
• PESTO-Nuts - milk/dairy
• MEATBALLS-Gluten
• GAMBAS-Milk/dairy – celery – crustaceans